BERN

BERN is a foliar product that acts mainly due to its polyphenol content that optimizes plant metabolism and allows a better use of photosynthetic activity, increasing the production of carbohydrates, proteins and lipids, which result in greater quantity and quality of the final product. Given this metabolic optimization, its use allows: Higher yields: Higher number of grains and better quality, Excellent response to stress situations: Phytotoxicity and thermal stress. Improves the physiological state of the crop in general.