ZURICH
ZURICH is a soil-applied product which acts mainly due to its polyphenol content that favors root development, improves nutrient absorption, favors mycorrhization and the establishment of a microflora, which improves soil condition by degrading as humic substances. ZURICH does not contain hormones and does not alter the hormonal balance of the plant, but acts through four processes in root development:
- It reduces the incidence of pathogens.
- Favors microbiota.
- Compatible with the use of microorganisms in soil.
- Low environmental impact and toxicological risk
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Lettuce – Leafy vegetables and brassicas |
1 to 3 L/ha |
At transplanting and repeat every 15-20 days. |
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Tomato – Pepper- Eggplant |
5 to 10 L/ha |
At transplanting and repeat every 15-20 days . |
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Cucurbits |
3 to 5 L/ha |
At transplanting and every 14 days . |
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Carrot |
5 to 10 L/ha |
At planting and 30 days later. |
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Potato |
5 to 10 L/ha |
At planting and at hilling |
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Grapevines Fruits |
5 to 10 L/ha |
Root flush. Repeat after 30 days |
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Garlic |
1% /5-10 L/ha |
To the bulb/ To the furrow post planting |
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Tobacco |
3- 5 L/ha |
10 days after transplanting |
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* Seedbed: 1% or 1 L/100 L of water |
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